Sustainable Food Movements and Gastronomy Innovations
IN THIS LESSON
How Sustainability Shapes Modern Gastronomy
Lector: Igor Vitale
Eco-gastronomy is more than a trend—it is a holistic approach linking food, culture, health, and environmental sustainability. This course introduces participants to the principles of responsible gastronomy, including local sourcing, biodiversity protection, regenerative agriculture, and low-waste cooking techniques. Through practical examples, learners discover how chefs, farmers, and communities can work together to create food systems that honor local traditions while reducing environmental impact. The course highlights the role of seasonality, ethical ingredient selection, and sustainable menu design, showing how gastronomy can drive positive change in tourism, education, and rural development. Participants leave with practical insights into creating food experiences rooted in sustainability, creativity, and cultural identity.
